food

melbourne mediterranean

SUMMER MENU

SMALL PLATES

A selection of classic Mediterranean plates designed to be shared, or simply have a couple of different plates and create your own meal. 
All plates served with warm pita bread.

HUMMUS $6.5
homemade chickpea, tahini, garlic, olive oil

TZAZIKI $6.5
homemade greek yoghurt, cucumber, dill, mint, lemon

DOLMADES $8
hand rolled rice stuffed vine leaves

MT ZERO OLIVES + PICKLES $6.5
kalamata olives, pickled peppers

FALAFEL + TAHINI $8
falafel balls, side tahini

SAGANAKI $15
pan fried kefalograviera cheese, fig jam, lemon

BREAKFAST

MEDITERRANEAN BREAKFAST PLATE $21
poached eggs, green tabouli, falafel, tahini, haloumi, pickled radish, tzaziki, mt. zero olives, tahini, toasted seeds & pita bread

BEETROOT SALMON $24
poached salmon fillet w beetroot hummus, broad bean, feta & dill salsa, beetroot & horseradish yoghurt sauce, poached egg, turmeric pickled cauliflower, snowpea tendrils & dark rye toast

PEA & AVOCADO TOAST $19.5
sourdough toast topped with a pea & mint crush, smashed avocado, meredith goat cheese, sriracha aioli, pickled radish, a poached, pumpkin crisps & pomegranate seeds

BACON BENEDICT $20
poached eggs, red onion jam, cousin geoff’s spicy relish, istra bacon, fresh spinach, hollandaise & pesto on toasted sourdough

PERSIAN BIRCHER $16
soaked apple & coconut superseed bircher topped with set apple & berry compote, a pistachio crumb, vanilla & pistachio labne, served with fresh seasonal fruit

SUPERSEED MUESLI $15
homemade superseed muesli

EGGS ON TOAST $10
free range eggs any style on toasted sourdough

TOAST $8
sourdough bakerei multigrain or white sourdough
5 seed gluten free
served with either vegemite, peanut butter or raspberry jam

HAM + CHEESE CROISSANT $8

JAM CROISSANT $6

SANDWICHES

All sandwiches are made on focaccia and served with homemade aioli

BLT $13
bacon, lettuce & tomato

BELT $15
bacon, egg, lettuce & tomato

BELTA $17
bacon, egg, lettuce, tomato & avocado

BELTAC $18
bacon, egg, lettuce, tomato, avocado & cheese

HELTA $17
haloumi, egg, lettuce, tomato & avocado

SELTA $18
smoked salmon, egg, lettuce, tomato & avocado

HAM + CHEESE FOCACCIA $11

BACON + EGG FOCACCIA $11

BOWL BEER BATTERED CHIPS $9

SIDE BEER BATTERED CHIPS $5

LUNCH

KASKI $20

a northern greek village dish of roasted red capsicums cooked in a tomato reduction with onions, ricotta, feta, a hint of chilli and an egg served with warm pita bread

HUMMUS BOWL $18.5
falafel, israeli salad of tomato, cucumber, red onion & parsley, pickled vegetables & mt zero marinated olives on a bed of homemade hummus, served with warm pita bread

MOROCCAN CHICKEN SLAW $20
harissa spiced chicken on a fennel & cabbage slaw with apricot & pistachio cous cous, a dill yoghurt dressing & pomegranate seeds

PITA + SALAD $16
pita of the day (see bakery cabinet) served with tomato relish & fresh greek salad

OPENING HOURS

Monday
Closed

Tuesday - Friday
7.30am - 4pm

Saturday & Sunday
8am - 4pm

Kitchen closes at 3pm
Public holidays vary

CONTACT

44 Rowena Pde,
Richmond VIC 3121

For bookings & general enquiries please call or email:

(03) 9421 3262
mail@rowenacornerstore.com

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